Description
Since 1979, double distillation has been a tradition at Goelles, which has been maintained to this day.
Only the best, cleanest and ripest fruit finds its way into the still.
Free of additives such as sugar, flavorings or colorants, the noble brandies are distilled in the precious copper stills according to the traditional double distillation method.
When separating the fore-run and the after-run, the motto is slow and careful, so that as much as possible of the heart remains.
The apple brandy “Old Apple” is matured for 8 years in oak barrels.
Due to the storage in the oak barrel, a fine taste of vanilla, wood and roasted aromas unfolds.
The Styrian answer to the French Calvados is the Old Apple.
It is distilled from the mash of the fruit and beguiles with its ripe fruit aromas and mild wood notes.
With 40 percent alcohol by volume, the Old Apple is not for the faint of heart and is therefore also popular with fans of strong whiskies.
Reviews
There are no reviews yet.