Description
PRODUCTION:
100% Chardonnay
Ploughing and ground scratching, stamping, sprinkling, manual stripping.
VINIFICATION AND BREEDING:
Organic farming since 1975.
Biodynamics – Demeter certification since 1998.
100% manual harvest.
Reception of harvest by gravity, engraving and manual incubation.
Fermentation in native yeasts without sulfur.
Breeding in amphorae for 7 months in maceration.
No bonding, no filtration.
Manual bottling.
No use of pumps at any time.
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