Description
The natural infusion of bitter almond in the grape pomace, combined with the cherry distillate, makes Nardini “Mandorla” a balanced and pleasant-tasting product. An excellent first time approach to the world of grappa.
Wine Enthusiast
- we92
First whiffs pick up scents of almonds, marshmallows and honey; later sniffings detect aromas that accent and isolate the almond element. Palate entry is medium-bodied in weight and moderately sweet, nutty and toasty in taste; at midpalate a moderately fiery flash of spirit makes an impression. Ends up zesty, nutty, mildly sweet and clean.
June 5, 2006
Reviews
There are no reviews yet.