Description
Paddy Irish Whiskey is the basis of Irish Coffee, which is enjoyed all over the world, so there is no need to say anything more about the fame and popularity of this Irish whiskey recipe.
The paddy gets its mild taste from drying the malted barley in closed ovens instead of over an open fire.
This makes the mash purer and the taste is free of smoky elements.
After distillation three times, the paddy matures in old bourbon and rum barrels stacked one on top of the other. In dark, fragrant warehouses, these barrels quietly and calmly produce a whiskey of special quality.
Reviews
There are no reviews yet.