Description
Minerality and aroma directly from the distillation of spring water. Silky texture with slight warmth and sweet finish. Hints of cooked agave, smooth and delicious with pleasant notes. Aromas of cooked agave, peppermint, pepper, wet earth, citrus, minerals, flowers, orange, and herbs. Flavors of cooked agave, pepper,peppermint, mint, wet earth, citrus, minerals, flowers, and herbs.
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