Description
“We were farmers before we were vignerons” Pierre-Andre and Anne Deplaude like to say with no small measure of pride. It’s often said that wines are made in the vineyard, not in the winery. This is of course a simplification but we’ve always liked working with those vignerons with big callused hands from the field, not cravats and suits, so imagine how happy when we stumbled on wines being made by people in love with the idea of polyculture, that wine was just a part of their farm.
Grape varieties: 60% Jacquère, 40% Roussanne
Young vines
Ageing: 6 months in vats
Reviews
There are no reviews yet.