Description
Pale straw color, delicate floral, almond, and yeasty aromas and flavor; crisp, soft, and dry on the palate.When to serve: Alone as aperitif or with appetizers.How to serve: Very well chilled.Appropriate Foods: Olives, nuts, shrimp, lobster, crab, rawoysters, smoked salmon, sushi or any Asian dish with soy sauce, grilled vegetables, hard cheeses.Store After Opening: Tightly corked and refrigerated will keep for up to a week.
Wine Enthusiast
- we90
Intense, nutty, yeasty aromas are briny and a touch creamy. This has a tight, pure, round palate with salty nectarine, apricot and nut flavors. Walnut oil and white pepper notes grace a direct, lively finish.
Michael Schachner, May 1, 2015
Wine Spectator
- ws88
Salted peach and jicama notes are backed by a blanched almond hint. Fresh and bracing. Drink now. 900 cases imported.
Jonny McCormick, August 22, 2019
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