Description
Medium Dry Amontillado sherry is produced by blending Dry Amontillado with Pedro Ximenez to a blend ratio of about 80/20. While the Dry Amontillado is an aficionado’s amontillado, the slight sweetness of this Medium Dry Amontillado offers an interesting alternative. The Atlantic influence and Sanlucar’s unique microclimate combine to increase the acidity, which helps carry the flavor through the long finish.
Wine Spectator
- ws89
Features an off-dry edge, with a flan note draped over hazelnut, sandalwood, date and green tea flavors. A rather friendly introduction to amontillado. Palomino and Pedro Ximenez. Drink now. 900 cases imported.
Jonny McCormick, August 22, 2019
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