Description
Fino Granero is produced from estate-grown, organic palomino grapes grown in Pago Marquesado in chalky albariza barajuela soils. Their Fino Granero solera has been in continuous operation for over a hundred years, and the wine is aged biologically with an average of six to seven years under flor, lending the show-stopping qualities of their fino.
Village: Chiclana de la Frontera
Vineyard: Pago Marquesado planted in 1990
Grapes: Palomino Fino
Vinification: Estate-grown grapes are hand-picked in small baskets with great care to avoid oxidation, directly pressed, and then spontaneously fermented with native yeasts in stainless steel at low temperature.
Aging: Six to seven years biological aging in solera
Alcohol: 15% ABV
Filtration / Cold-Stabilization: Cold Stabilized, light fining with bentonite
Profile: Bone dry, refreshing, electric, salty
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