Description
Beaulieu Vineyards (BV), founded in 1900 by Georges de Latour, is one of Napa Valley’s most historic wineries, renowned for its exceptional Cabernet Sauvignon. BV has been a pioneer in the region, with Cabernet Sauvignon becoming its signature grape. The Georges de Latour Private Reserve, first introduced in 1936, is a benchmark Napa Cabernet known for its rich fruit concentration and aging potential.
Tasting Notes
BV’s Cabernet Sauvignon is full-bodied, with deep aromas of dark fruits (blackcurrant, blackberry), chocolate, tobacco, and earthy notes. The palate is rich and velvety, with ripe fruit flavors balanced by firm tannins and integrated oak, adding complexity with hints of vanilla and spice.
Terroir and Vineyards
BV sources its Cabernet from Napa’s top subregions, including Rutherford (known for “Rutherford Dust”), Oakville (with its ideal soils and climate), and St. Helena (known for ripe, concentrated fruit). These regions contribute to the wine’s depth and structure.
Winemaking Approach
The grapes are hand-picked, fermented in small lots, and aged in French and American oak barrels for 18–24 months, allowing the wine to develop complexity and smooth tannins.
Food Pairings
BV’s Cabernet pairs well with grilled steaks, roasted lamb, braised short ribs, aged cheeses, and dark chocolate desserts, making it an ideal choice for hearty meals and special occasions.
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