Description
Our J Cuvée 20 Brut opens with nuanced aromas of toasted almond, followed by notes of Braeburn apple, dried cranberry and ginger snap. A delicate dance of bubbles leads to a soft palate with flavors of lemon meringue pie, as the wine’s creaminess is whisked away by a lively finish. Pair this versatile sparkler with Dungeness crab cake or lobster roll, fresh popped white cheddar popcorn or goat cheese rolled with herbes d’provence.
Wine Spectator
- ws92
Steely and full of snappy acidity, with accents of red apple, gingerbread and lemon tart that build richness and plushness on the lingering finish. Drink now. 21,200 cases made.
Tim Fish, October 6, 2022
Wine Enthusiast
- we91
Broadly defined in honeysuckle, peach, brioche and moderate acidity, this is a crowd-pleasing and immensely likable sparkling wine. The finish lingers on a deep, nutty tone.
Virginie Boone, November 1, 2018
Wine Advocate
- wa88
Composed of 51% Chardonnay, 40% Pinot Noir and 9% Pinot Meunier, the NV Cuvee 20 leaps from the glass with bold notions of spiced pears, apple pie and almond croissant plus a hint of honeysuckle. The palate is lively and bright with soft bubbles and great freshness, finishing spicy. 35,000 cases made.
Lisa Perrotti-Brown, February 13, 2020
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