Description
Composed primarily of Zinfandel, Barbera, Tempranillo, Trousseau noir, and Mondeuse, the Queen shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of the estate.
It presents with compelling dynamic tension between its bright and forward fruit and the supple tannins and lively acidity that make up this wine’s backbone.
All fruit for the estate red was hand-picked; fermentation was allowed to begin spontaneously with native yeast. Most lots were fermented separately due to different pick dates. After racking they remained in a combination of neutral oak and stainless steel until being bottled unfined and unfiltered.
As with all Forlorn Hope wines, no new oak is utilized, and nothing was added to the must or wine (no cultured yeast, ML bacteria, water, tartaric acid, enzymes, nutrients, etc) with the exception of minimal effective SO2.
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