Description
Intense brown color with reddish hues. Exuberant nose, with aromas of red fruit intertwined with notes of wood and subtle hints of spice. In the mouth, it is rich and balanced, with round tannins combined with the silkiness of fruit, giving the wine the unique trait of a Kopke Colheita. A long and delicate finish. Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses.
Wine Spectator
- ws93
This is reserved in style but generous in feel, with plump peach, dried papaya and clementine notes forming a core that’s then backed by subtly racy quinine and white tea threads on the finish. Drink now.
Jonny McCormick, December 9, 2024
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