Description
Ruby red, nearly garnet. On the nose, elegant, delicate tones of spices and red fruit. Well balanced and delicate on the palate. Serve with red meat roasts, truffle dishes, all game and ripe cheese.
Wine Advocate
- wa94
The 2013 Barolo Mariondino is a large-scale Barolo with broad shoulders and a deep footprint. The wine opens carefully to dark fruit, spice, leather and moist chewing tobacco. The aromas are savory, penetrating and thick…
Robert Parker
Vinous
- v94
The 2013 Barolo Mariondino is a real overachiever in this vintage. Succulent red cherry, dark stone fruit and floral notes are beautifully delineated throughout. Creamy, voluptuous and yet also nuanced, the Mariondino…
Antonio Galloni
Wine Spectator
- ws84
A savory style, exhibiting high-toned juniper, mint and leafy tobacco flavors. Slightly too tannic for the balance, at least for now. Best from 2022 through 2030. 100 cases made, 60 cases imported.
Bruce Sanderson, November 18, 2019
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