Turley Pesenti Vineyard Zinfandel 2015

Description

This certified organic estate-owned vineyard was planted in the 1920’s on primarily limestone soil. Though the vines are head-trained and dry-farmed, the soil plays the most important role in distinguishing this vineyard on the west side of Paso Robles. The wines have a brightness, with chalk and floral aromas unique to the site, and to Zinfandel in general.

Wine Spectator

• ws92

Structure meets zesty fruit in this vivid red, which has black cherry, grilled anise and white pepper flavors that take on speed toward minerally tannins. Drink now through 2026. 2,400 cases made.

Tim Fish, February 1, 2018