Description
This dry rose wine is created by blending several grape varieties, 46% Sangiovese, 20% Motepulciano, 19% Arinarnoa and 15% Cabernet Sauvignon, through application of the so-called “saignee” method. This method enables a few hours of a direct contact of the grape juice with the grape skin, resulting in an outstanding bright rose color of the wine. The nose is remarkable, with а forest berries aroma; dominant raspberry and strawberry notes. The taste is medium-bodied, fruity and harmonious, with a long aftertaste.
Enjoy this rose wine as an aperitif, or with fresh fruit salads, chilled at 7-10°C.
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