Description
The producer J. Carranca Redondo founded the company in 1940, but the history of this liqueur goes back much further.
Several years earlier, it was produced in a pharmacy in the small town of Lousa. It takes its name from the ‘Beirao Congress’ of the same name, which took place in Beira in 1929.
Beirao Licor is made by double distillation of special plants and herbs according to a very old, secret recipe.
Reviews
There are no reviews yet.