Description
This elegant Chardonnay has bright acidity, hints of minerality, and reserved fruit. Partial malolactic fermentation and neutral French oak aging, keep this Chardonnay in a traditional style, not your average over-oaked buttery Chardonnay.
Flavors: Apple blossom and lemon zest are tied together with vanilla bean, reminiscent of a lemon tart topped with whipped cream.
Food Pairing: Will pair well with pan seared scallops in lemon butter sauce, herb roasted chicken, and a creamy chanterelle risotto.
Central Valley, Chile
12.5% ABV
750 ML
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