Description
The history of the Adam-Lieleg winery begins in 1893, when Johanna Adam moved to Leutschach an der Weinstrasse. Over the generations, winegrowing became the family’s lifeblood, starting with Franz and Franziska Adam, followed by Franz and Anna Adam. In 1999, the marriage of Liane Adam and Manfred Lieleg marked the founding of the Adam-Lieleg winery. The winery focuses on producing quality wines in limited quantities that are not intended for the world market, but specifically for connoisseurs and lovers of fine wines.
A new logo was introduced in 2018, symbolizing the long-standing tradition, the connection to viticulture and nature. The name “Adam”, from the Hebrew for “earthling” (human), stands for the terroir-related color brown in the brand identity. “Lieleg” is derived from the lily, a symbol of freshness and purity, which was also used in the Middle Ages and in the coat of arms of the city of Paris and serves as the winery’s new trademark.
Adam-Lieleg Saemling is made exclusively from 100% Scheurebe grapes, also known as Saemling. With a storage potential of at least three years, the Saemling offers the opportunity to further develop and deepen its aromas over time. Securely sealed with a screw cap, the quality of the wine is maintained until it is opened.
Awards:
– Finalist at the Styrian regional wine tasting 2024
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