Description
Aldea Los Marcos Bobal, DOP Valencia, is a testament to old vine organic winemaking. This wine exudes bold aromas of cherries and blueberries, accented by peppery undertones. On the palate, it delivers a dark and rich profile with hints of spice cake, culminating in a long, satisfying finish with subtle notes of licorice and succulent herbs. After undergoing malolactic fermentation in stainless steel vats and aging on the lees for 5 months, it is bottled in a 5,000-liter French oak Foudre. This remarkable wine demands attention and pairs wonderfully with roasted chicken, beef, or hearty stews.
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