Amaro dell’ Etna Ricetta Originale

Description

Our Amaro dell’Etna has its roots on the slopes ofMount Etna in Sicily where more than fifteen herbs and aromatic plants grow. Its special recipe embodies the volcanic nature ofSicilian soil and even after over one hundred years still conveys an authentic and traditional taste.From its origins in 1901 to the present day our digestif has been enjoyed by lovers of good liqueurs and has been appreciated for its delicious spiced taste. Its authentic character is the result of the careful selection of unique ingredients based on a particular mixture of herbs and aromatic plants. It excels as an after-dinner digestifor can be served as an aperitif with ice, soda and a slice of orange.