Description
Great impact on the nose, black berry fruit, spices, well integrated wood, chocolate and coffee. Soft and round palate with an excellent acid boost. Firm but soft tannins. Powerful and explosive it embodies all the energy of the hot vintage while maintaining a surprising freshness.
Wine Spectator
- ws95
This is very Cabernet, with its black currant, blackberry, violet, cedar and sandalwood notes uplifted by vibrant acidity and energetic tannins. Youthful and even a bit awkward now, yet the mineral-infused aftertaste goes on and on. Shows excellent overall balance and detail. Cabernet Sauvignon, Petit Verdot, Merlot and Sangiovese. Best from 2028 through 2042. 2,500 cases made, 847 cases imported.
Bruce Sanderson, February 5, 2025
James Suckling
- js95
This is really dense and structured, yet there’s energy and agility throughout. Full-bodied, yet agile and firm. It’s nicely composed and framed. Shows a lot of texture and precision for the vintage. Some balsamic to the cherry and chocolate flavors. Give it two or three years to come together. Better after 2022.
Wine Advocate
- wa93
This blended red made with 60% Cabernet Sauvignon, 20% Merlot, 15% Petit Verdot and 5% Sangiovese is always a bit of a shocker, especially when tasted within the context of this report that focuses almost entirely on Sangiovese-based wines. Given this backdrop, the Argiano 2021 Solengo appears super extracted, oak-driven and overblown from all points of view. It’s all too much in the most opulent way. Spicy oak tones of toasted cinnamon and clove cut straight through blackberry confit and crème de cassis. The fruit flavors are jammy and syrupy. This wine catapults you straight out of the Sangiovese stratosphere, and that’s exactly what makes it so much fun. Some 50,000 bottles were made.
Monica Larner, December 14, 2023
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