Argiolas Costamolino 2023 clearance sale

Description

Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is at once vibrant and textural and finishes with lingering acidity.Costamolino is produced with the Mediterranean table in mind. The wine’s lemony acidity will accent rock lobster or squid but carries enough weight to work with spaghetti topped with bottarga or a bowl of brothy clams and fregola. Vermentino’s herbal flavor can also highlightvegetables such as fava beans or fennel.

Wine Spectator

• ws89

A lithe, creamy white, with a bright burst of lemony acidity, plus a pleasing range of poached apricot and pear, grapefruit zest, and fresh thyme. Salty finish. Drink now. 105,000 cases made, 18,000 cases imported.

Alison Napjus, April 2, 2025