Description
This wine is made primarily from grapes of the Tempranillo variety. The origin is the vineyards located in the municipality of Cenicero, where the geographical location, Atlantic climate and limited yield provide the ideal grapes for this type of wine.
Following the classic process for red wines from La Rioja, this wine is refined for 24 months in American and French oak barriques (50-50%). This is followed by a three-year aging period in bottle.
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