Description
First-class spirits have been produced in Graz for 100 years. Styrian fruit brandies, schnapps and liqueurs offer enjoyment for every taste.
Short distances from the producers – directly from Styria – guarantee the freshly harvested processing of 1,500 tonnes of fruit annually. These are mashed in-house and refined into spirited beverages.
This schnapps was distilled twice and bottled by the distillery Franz Bauer in Graz.
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