Description
92 rating Wine Advocate
“…mostly Tempranillo but some 5% Cabernet Sauvignon and Merlot too, and it matured in French oak barrels for nine months. ..textbook parameters from the zone and textbook profile of classical Ribera; it’s ripe without excess, with very integrated oak and a velvety palate with silky tannins… With time in the glass, it develops a precise note of licorice intermixed with berry fruit and some spices and herbs…” -Luis Guttierrez
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