Description
The golden-brown Belmont Estate Coconut is made from Belmont Estate Rum that has been matured in wooden barrels for four years. Its delicious coconut infusion is obtained by adding freshly macerated coconut meat according to an original Jamaican recipe.
As a versatile spirit, Belmont Coconut combines the tradition of Kingston, Jamaica, with the expertise of Demerara Distillers Ltd. from Guyana, a renowned producer of high-quality rums. On the Caribbean islands of Saint Kitts and Nevis, the carefully stored distillates, some of which are imported from Guyana, are blended into this unique coconut.
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