Description
VINIFICATION
The must underwent a pre-fermentation “cold soak”
to increase extraction of color and flavor. Fermentation
took place in a mix of small and large fermenters with
each cap managed individually to optimize
maceration. The individual lots were fermented with
specially chosen yeast, and after pressing, the wine
underwent malolactic fermentation naturally in French
oak barrels.
TASTING NOTES
Vibrant ripe cherry, cranberry, and raspberry nose
unfold into dried blueberries, plum, and lively summer
herbs. Full, plush, and balanced textures with fine
grained tannins and a gentle, bright acidity. This wine
is complex and layered, with ripe, fresh flavors and
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