Description
The Berta distillery, founded in 1947 by Paolo Berta in Nizza Monferrato, Piedmont, has made a name for itself through the production of high-quality distillates with unique aroma profiles. Over the years, the product range has been expanded to include a wide range of grappa variations. The distillery has been based in Casalotto di Mombaruzzo since 2002 and is managed by Paolo Berta’s sons, Enrico and Gianfranco.
Only pomace from the renowned Piedmontese grape varieties Nebbiolo and Barbera is used in the production of Berta Monpra.
The Berta distillery traditionally uses the discontinuous distillation process in copper stills that are operated with steam. After distillation, the Monpra matures for around 12 months in barrique barrels, which gives it its characteristic color and fine aromas.
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