Description
Aromas of nectarine, Meyer lemon custard, and toasted oak. This wine has flavors of crisp green apple and persimmon and a stone-fruit. Well balanced and lively a tropical Chardonnay with a finish of fresh lemon custard pie.
2021 vintage Rated 93 points Tasting Panel – Jasmine and vanilla pudding create a sensational start on the nose and palate. Ripe Anjou pear, white rise, honeysuckle, nectarine, and toasty vanilla wafer cycle through the midpalate. Creamy and vivacious.
The Tasting Panel
- tp91
Sourced from three different regions—Monterey County (62%), Sonoma County (28%), and Santa Barbara County (10%)—this beautifully balanced white speaks of toasted coconut and lemon cake. Clean notes of baked pear and caramel kissed papaya leave a long, memorable finish behind.
Anthony Dias Blue
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