Description
Bombay Sapphire is a top class gin in the typical blue bottle.
The production is based on a recipe from 1764.
The elaborate distillation process and the unique composition of selected ingredients make Bombay Sapphire something special. Both factors take away the dominance of the typical juniper taste, soften the otherwise intense aroma and make Bombay Sapphire a class of its own.
The extraction of the valuable ingredients, which is particularly gentle and careful through steam, is one of the secrets for the soft, balanced and multi-faceted taste of Bombay Sapphire.
Botanicals: Juniper berries, lemon peel, coriander, angelica root, iris, grains of paradise, cubeb pepper, cassia bark, almonds, liquorice.
Reviews
There are no reviews yet.