Description
Grapes grown in the high desert of Colorado with its sandy soil, sunny days, and cool nights produce this well-balanced Bordeaux blend with rich flavors of Merlot in the middle, overall structure from the Cabernet Sauvignon, and young tannins from the Malbec and Petit Verdot. This red blend pairs well with a variety of foods from rack of lamb and scalloped potatoes to grilled vegetables.
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