Description
Bottega’s creams and liqueurs are the result of a careful selection of raw materials combined with Bottega’s long experience.
The creams are soft and velvety on the palate, with a unique taste and the liqueurs are fresh and aromatic.
“Dulce de leche”, also known as “milk jam”, is a typical South American cream prepared with milk and sugar.
Dulce de leche and toffee are both characterized by a typical aroma, softness and creaminess. These are also the main characteristics of Crema di Caramello e Grappa, made with carefully selected ingredients to reproduce the flavors of the traditional sweets that inspired it.
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