Description
In traditional Italy, the classic cappuccino is drunk in the morning at breakfast or afterwards.
The Capuchin monk Marco d’Adviano is said to have drunk a very strong coffee during his stay in Vienna. To sweeten it, milk was brought to him – this is how the extraordinary drink is said to have been created.
Bottega adds another slice and marries the classic cappuccino with liqueur – a combination not to be missed.
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