Description
Bouvet Ladubay sources its fruit from more than 100 plots in the Loire Valley, obtaining the best quality at every harvest through its long-standing relationships with winegrowers. Grape pressing is monitored in the vineyards; color is obtained with a quick maceration of the red Cabernet Franc on its skins. Fermentation takes place in stainless steel, then the wines are blended and the cuvae is bottled for the second fermentation, following the traditional method.
Bright salmon pink in color with fine bubbles and a pleasant mousse. The fresh raspberry, red currant and peach on the nose is given structure on the palate with black currant and quince, earthy notes and fine herbal piquancy.
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