Description
Braulio Amaro is an Italian herbal liqueur and was produced in 1826 by the pharmacist Francesco Peloni and has been distilled since 1875 at the Peloni Distillery in the municipality of Bormio in Lombardy. The herbs used in the production of the herbal liqueur come exclusively from the Bormio region, more precisely from the Monte Braulio, which gives it its name.
After fermentation, this Amaro matures for 2 years in Slavonian oak barrels.
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