Description
Octomore 14.3 demonstrates the extraordinary pursuit of flavour when combining super-heavy peat with the variable local harvests from its island home. Aromas of hot, sweet mash are unmistakable on the nose, with the soft, biscuit notes of the malted barley complementing the earthy peat smoke. While smouldering peat lingers, creamy porridge and cereal notes of the Islay barley are balanced with butterscotch, honeycomb and a hint of vanilla.
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