Description
Burschik’s Vermouth Dry is a high-quality Austrian vermouth that combines traditional craftsmanship with modern elegance. The recipe was developed by Rudolf Burschik in 1900 and taken over by the neighboring Specht family in 1916, who still produce the vermouth according to this original recipe today. Since taking over the family business in 1987, Leonard Specht has continued the tradition.
The vermouth is made on the basis of an exquisite wine, which is refined with a finely balanced blend of herbs, roots and spices. The result is a dry vermouth with an elegant structure, delicate bitter notes and harmonious herbal spice.
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