Description
Extremely Limited!
“Hand picked, sorted, punched. Open top bin maceration combined with modified cold carbonic maceration. Cask & puncheon aged 18 months in new and neutral french oak.” – From the bottle
“First produced in 2004, this year’s Arizona NAGA blend is 90% Sangiovese, 5% Souzao, 5% Negroamaro. This is the third vintage of NAGA from our largest Northern AZ site, Eliphante but, the first vintage to include Negroamaro.” -The Winery
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