Description
Wine tells stories, and that of Carlos Serres is one that stands the test of time. The French wine consultant from Bordeaux, whose homeland was ravaged by the phylloxera plague, discovered the perfect terroir for high-quality wines in Haro, in the heart of Rioja. Inspired by the best sites in his homeland, he not only recognized the potential for Bordeaux-style wines, but also opened up a new perspective: the international export of Rioja wines.
The Tempranillo grapes for this wine come from a group of selected producers from the Haro area who have long-term partnerships with the winery. The vineyards where these grapes grow have an average age of 20 years, which contributes to the quality and complexity of the wine.
After destemming and gentle pressing, the juice is macerated on the skins for six days to extract the desired aromas and colors. The wine then ferments for around 10 days in concrete vats at a controlled maximum temperature of 28°C, which ensures precise vinification.
Maturation takes place over 14 months in a careful combination of American and French oak barrels, followed by at least 6 months in the bottle to round off the wine to perfection.
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