Description
Antonio Benedetto Carpano created the world’s first bitter aperitif in 1786 by adding an extract of over 50 hearty herbs and spices to high-quality Italian wines – Antica Formula.
The original Antica Formula has now been reissued in limited quantities. Special features are the historical design of the mouth-blown bottle, the original label and the traditional cork closure with red seal. A bottle number on each label underlines the strictly limited quantity of Antica Formula.
Awards:
– Best vermouth with 95 points in 2014 at the Falstaff-Spirits-Gala
– Best vermouth in 2017/2018 at Falstaff Bar- & Spirits Guide
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