Description
Antonio Benedetto Carpano created the world’s first bitter aperitif in 1786 by infusing premium Italian wines with an extract of over 50 savoury herbs and spices – Antica Formula.
Carpano Bianco Vermouth is made from white wine.
Awards:
– Double Gold at the World Spirits Competition in San Francisco in 2016.
– 94 points from Wine Enthusiast in 2014
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