Description
The Distilleria Caselli was founded in 1860 by Francesco Caselli.
This liqueur is obtained according to ancient tradition by adding unripe walnuts, harvested at the end of June, to a pure alcohol infusion with herbs and spices, the nature and dosage of which are conscientiously kept secret by the liqueur maker.
This Nocino Classico is produced with an infusion that is 2 years old.
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