Description
Skin-contact Pinot Gris, Riesling, and Gewürztraminer
Red berried and inherently aromatic, the wine holds all the niceties of skin maceration without losing freshness. Tension is brought about by ripeness and lift on the palate without losing the fundamental operative of being delicious. The Swiss Army Knife of skin-contact wines.
The Pinot Gris and Gewürztraminer were de-stemmed and fermented on the skins for 15 days, then pressed and finished both primary and secondary fermentation in neutral French oak. The Riesling came in five weeks later with a kiss of noble rot, and it went direct to press, and was fermented in stainless steel before being moved to neutral oak for secondary fermentation. Both lots were aged sur lie and only racked once for blending/bottling. 100% native yeast and the only addition was S02.
Reviews
There are no reviews yet.