Description
Petite Sirah wines are typically deep, dark, rich, and inky, with concentrated flavors of blueberry, plum, backberry, black pepper, sweet baking spice, leather, and cigar box, and chewy, chocolatey tannins. Notes of vanilla and coconut can be found in examples with significant amounts of new oak. Petite Sirah’s full body and bold fruit make it an ideal match for barbecue, especially brisket with a slightly sweet sauce, and other rich meat dishes. The variety’s heavy tannins call for fatty protein and strong flavors that won’t get drowned out by the wine.
Wine Spectator
- ws90
Polish meets potency in this red, which offers richly layered currant and raspberry flavors accented by espresso and fruitcake spices. Drink now through 2030. 23,700 cases made.
Tim Fish, May 20, 2024
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