Description
Charles-Camille Heidsieck founded the Charles-Heidsieck brand in 1851, and the House of Heidsieck was one of the first to successfully export its champagne.
The estate includes 60 hectares of vineyards in the Marne and Aube regions, which are farmed sustainably.
A cuvee is made from Pinot Noir, Pinot Meunier, Chardonnay and 20% reserve wines. The crus used are on average five years old.
Awards:
– 93/100 points from Parker
– 17,5/20 points from J. Robinson
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