Description
Chinola fruit liqueurs from the Dominican Republic combine authenticity, sustainable production and exceptional taste. Produced on the Samana peninsula, they stand for environmentally friendly practices and the essence of regional fruits. Chinola is also strongly committed to the development of the community of Samana by building roads, bridges and electricity pylons.
Chinola Mango Liqueur is made from 100% fresh mangoes and a hint of passion fruit, with no artificial colors or flavors. A carefully balanced blend of selected mango varieties such as Keitt, Kent and Banilejo is used in the production process, giving the liqueur a harmonious balance of natural sweetness and subtle spiciness.
The soft, velvety texture underlines the unmistakable taste, which makes every sip a special treat.
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