Description
The origins of the Cockta drink begin in the early 1950s. In 1952, Ivan Deu, the Director of the state-owned corporation Slovenijavino, came up with the idea of producing an original, refreshing Slovenian beverage which would be able to compete against soft drinks from abroad, which were not yet being sold in Yugoslavia. The chemical engineer, Emerik Zelinka, an employee of the Slovenijavino research labs, created the drink with a new, different taste, derived from a blend of eleven different herbs and spices; including the rose hip, a prominent flavour within Cockta’s blend.
The drink was introduced to the market for the first time on 8 March 1953 at a ski jumping competition at Planica.
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