Description
94 points Wine Advocate very limited please call to check inventory“The top-of-the-range 2018 Finca O Figueiral comes from the vineyard that was first replanted exclusively with indigenous grape varieties in 1978. The wine is 70% Treixadura and the remainder a lot of other grapes—Godello, Albarino, Loureira, Lado, Silveirina, Caino Blanco, Dona Blanca and others. It fermented with indigenous yeasts in stainless steel and matured with the lees in 500- and 600-liter oak barrels for 10 months followed by one year in tank. Part of this wine, around 20% also contributes to the blend of the eponymous Coto de Gomariz. It’s expressive, balanced, ripe and pungent with piercing acidity; it is powerful and has the ingredients and freshness to develop nicely in bottle. It’s layered, complex and deep with subtleness and clout. 3,333 numbered bottles were filled in September 2020.” -Luis Gutierrez
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