Description
Cream of Kentucky Cask Strength Bourbon is made from a mash bill of 72% corn, 18% rye, and 10% malted barley and bottled at a cask strength of 106.4 proof.
From the producer: “The Summer 2024 release was distilled under the tutelage of Master Distiller Jim Rutledge and embodies the pinnacle of craftsmanship.”
Reviews
There are no reviews yet.